Pour the mixture into molds, smooth them off with a flat spatula or the flat side of a knife. If it cools too much it will be difficult to pour or spoon into molds and it may harden in the pan.
#Vermont maple candy zip#
See below for a link to determine your elevation by zip code.
The temperature of the boiling syrup should be about 240☏ (soft-ball stage) 32-34 degrees F above the point water boils at your elevation. Test the temperature with a candy thermometer.
Once it boils add the butter and stir until melted.The syrup will bubble up and foam so make sure you have a large enough pan. Pour syrup into a large saucepan or pot.Wipe off the excess with a paper towel.If using a jelly roll or bread pan, line it with parchment paper or spray and wipe off excess. If using candy molds lightly spray with non stick spray or add a few drops of oil and coat them with your finger.If you would like to add them, feel free. Many times you can find them with optional ingredients like salt (think of salted caramel) and walnuts. butter – use unsalted or salted butter, you can also substitute a bit of vegetable oil or milk, cream.The only thing butter does is help with foaming. You can make this candy with just maple syrup. pure maple syrup – don’t use imitation processed maple syrup.Grade B will make a slightly darker candy but grade A will work as well. You can really use any grade of pure maple syrup for this recipe. You can also make it with butter and milk or cream. This candy is less hard so it’s great for folks with braces and the like. It can be made with butter as we are doing today which will help with foaming. This type is referred to as maple sugar candy. You can use just maple syrup heated to about 30☏ over the boiling point where you live. You can find it at every maple syrup store or festival around. Maple candy is a sweet confection that is popular in the Northeast United States and in Canada. It’s a perfect, natural way to satisfy your sweet tooth. Want to make your friends and family a healthy treat? Get your kids eating this healthy snack instead of processed chocolate and other junk food. It only has two ingredients and can be made in less than an hour, start to finish. One bite and you can tell the quality.Maple candy is incredibly delicious. I grew up in New England and have always been able to enjoy real maple products. Palmer's is a great company to work with, shipping is fast and easy, and there's a hand-written note in the box with a couple of product samples.nice touch!
#Vermont maple candy full#
Palmer's maple taffy is soft and chewy and it doesn't stick to your teeth! Chock full of maple flavor, it just melts in your mouth. Just the right size, and the right level of sweetness. We buy them 2-4 bags at a time online, or hunt for them anytime we are in Vermont. These are the BEST Maple Salt Water Taffy!
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